1/1
Chimichurri Marinade & Dipping Sauce
made with Arvinda's Argentine Chimichurri
Discover the amazing flavours of Argentinian chimichurri! Traditionally used as an accompaniment to an asado—a typical South American barbecue on an open fire—this ‘over-the-top’ marinade & dipping sauce can be served with a multitude of delicious recipes! Use it as a dipping sauce for empanadas and seared meats, drizzle it on steamed veggies, spread it in a grilled cheese sandwich or use it as a superb garnish on a soup. It’s love at first “bite”!
- Prep Time
10 min - Resting Time
60 min - Yield
About 1 cup
| ¾ CUP | olive oil |
| 1 TBSP. | ARVINDA’S ARGENTINE CHIMICHURRI |
| ½ CUP | finely chopped flat leaf parsley |
| ½ CUP | finely chopped fresh cilantro |
| 2 TBSP. | red wine vinegar |
| 1 | red chili, chopped (optional) |
Sea salt, to taste |
Pour the oil into a small bowl or dish. Mix in the remaining ingredients. Allow to rest for at least 1 hour before serving.
Use as a marinade or braise on meats or vegetables on the grill. Chimichurri also makes for an excellent bread dipper. Refrigerate any unused sauce and consume withing 2 to 3 days.
