Bombay Shake Black Pepper Fried Egg

Bombay Shake Black Pepper Fried Egg

made with Arvinda's Bombay Shake Black Pepper

Whenever you make your breakfast eggs, reach for Arvinda’s Bombay Shake Black Pepper as your new ‘go-to’ peppery seasoning to top onto your favourite style of eggs. Containing hits of fennel and dashes of cumin, so delectable you’ll find yourself craving these Bombay Shake eggs for breakfast, lunch or dinner!

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Bombay Shake Black Pepper Fried Egg

Cook time: 7 min
Servings: 1

Ingredients

  • 1 large egg
  • 2 TSP. olive oil OR butter
  • 1 TSP. ARVINDA’S BOMBAY SHAKE BLACK PEPPER
  • sea salt, to taste
  • 1 slice of bread, toasted

Instructions

1. Heat a skillet on medium heat. Melt the butter or add the oil, coating the skillet well.

2. Add the egg and shake on ARVINDA’S BOMBAY SHAKE BLACK PEPPER.

3. Allow the egg to cook for a few minutes, or until the egg white sets and is cooked through. Using a thin spatula, flip the egg over and cook for another couple of minutes.

4. Serve on toast and enjoy!

Made with

  • Bombay Shake Black Pepper

    Bombay Shake Black Pepper

    Regular price
    $7.95 CAD
    Unit price
     per 
  • Bombay Shake Black Pepper

    Bombay Shake Black Pepper

    Regular price
    $7.45 CAD
    Sale price
    $8.95 CAD
    Unit price
     per 
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