Press
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The Feast
The National Post
The Taste of Tradition: A mother-daughter lesson in the beauty of cooking with spices by Laura Brehaut
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Top 10 cookbooks of 2022
The Globe and Mail
The Taste of Tradition: A mother-daughter lesson in the beauty of cooking with spices by Laura Brehaut
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Love Indian food? This mother-daughter duo wrote the book on it. Here are their top 5 under-the-radar spots in Toronto
The Toronto Star
For over 30 years, “New Indian Basics” authors Arvinda and Preena Chauhan have been teaching others how to create healthy, tantalizing Indian food. Here, they share a few surprising spots to find Indian-inspired delights in the GTA.
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Now Serving: Daily Hive's 22 Best Cookbooks of 2022
The Daily Hive
New Indian Basicsis for anyone with a love for Indian food that wants to learn the foundational tools to make any dish. They can cancel the reservations and forget the take-outs — this book is a blessing.
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This Easy Channa Masala Recipe Will Be Your Go-To for Weeknights
Best Health Magazine
A recipe for pantry channa masala, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan ...
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New Indian Basics cookbook
CTV News Calgary
With Joelle Tomlinson ...
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Food
CBC Life
An easy, festive, make-ahead treat — from Preena Chauhan and Arvinda Chauhan’s cookbook New Indian Basics
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A Taste of India: Authentic Recipes From Culinary Experts Preena and Arvinda Chauhan
Everything Zoomer
After 30 years of teaching the principles of Indian cuisine, Arvinda and Preena Chauhan are launching their first cookbook ...
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Food: This Indian Cookbook Makes The Case For Buying Fewer—And Better—Spices
Chatelaine
After 30 years of teaching the principles of Indian cuisine, Arvinda and Preena Chauhan are launching their first cookbook
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CBC Radio One
CBC Radio One
An easy, festive, make-ahead treat — from Preena Chauhan and Arvinda Chauhan’s cookbook New Indian Basics
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Why Everyone is Turning to Turmeric
Maclean's
Growing up in an Indian home, if Preena Chauhan ever mentioned she might be coming down with a cold or a sore throat, the first thing her mother would do was reach for the turmeric ...
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The Comforts of Curry by Jennifer Mackenzie
LCBO Food & Drink / Holiday 2019
Mention of Arvinda's masalas in this "Curry 101" feature and a guide to cooking curries from around the world
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Masala Magic Recipes TV promo
OMNI Television
A promotional video for OMNI Television's Masala Magic Recipes hosted by Preena Chauhan
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Diwali: How to Celebrate the Festival of Lights
Canadian Living
Featuring a Cranberry Almond Chai Spiced Ladoo recipe by Preena Chauhan
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'Born & Raised' Podcast: Immigrant Moms Take On Veganism And Dish Do-Overs
Huffington Post
Podcast featuring Preena Chauhan discussing the contrasting Indian cooking techniques practiced between herself and her mother, Arvinda
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How to Make Samosas
TVO Tastebuds
Preena shows Lily from TVO Tastebuds how to prepare healthy and delicious baked samosas
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Master Curry Sauce Chicken recipe by Eric Vellend
LCBO Food & Drink | Holiday 2017
Scratch cooking curry recipe featuring Arvinda's Curry Powder
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Curry in a Hurry
Oh She Glows
As I mentioned in my Farmer’s Market recap last night, I bought some new spices from a wonderful local business called Arvinda’s ...
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Things We Love
Ricardo Magazine
New finds we think you'll love as much as we do ...
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Chai-Spiced Medjool Date & Almond Tart by Joanne Yolles
LCBO Food & Drink | Holiday 2016
This decadent holiday tart is spiced with with Arvinda's Chai Masala
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Arvinda's Spices & Chai
Toronto Life
Take a peek inside Arvinda's spice boutique and chai café, Arvinda's Spices & Chai
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What chefs serve for an unconventional Mother's Day feast by Karon Liu
Toronto Star
Mother and daughter, Arvinda and Preena share a recipe for savoury Indian-style pancakes and an apple chutney for Mother's Day brunch
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The Heat's in the Kitchen by Holly Crawford
West of the City
Bring great food and entertainment home with a cooking party hosted by Arvinda's
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A Paneer Workshop by Preena Chauhan
Edible Toronto
A good paneer in a homemade curry sauce is one my favourite things ...
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Spice Girls
Asian Gourmet Magazine
Mother-daughter team uses spices instead of saturated fats to flavour their cooking
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Thai Curry Noodles by Marilyn Bentz-Crowley
LCBO Food & Drink | Winter 2007
Arvinda's Curry Masala is used in the preparation of this deliciously warming Thai noodle dish
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Curried Turkey Sandwiches by Jennifer Bain
Toronto Star
Using Arvinda's Curry Powder
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Do someone a flavour
Homemakers: Canadian Christmas
A holiday gift guide featuring Arvinda's masalas
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Walk this Way
More Magazine
Combing Toronto's Little India with Arvinda's on their walking tour
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