Bombay Shake Garlic Chickpeas

Bombay Shake Garlic Chickpeas

made with Arvinda's Bombay Shake Garlic

Tags:

Bombay Shake Garlic Chickpeas

Cook time: 10 min
Servings: 2 to 4

Ingredients

  • 1 TBSP. olive oil
  • 1 TBSP. ARVINDA'S BOMBAY SHAKE GARLIC, or to taste
  • 2 CUPS chickpeas, cooked OR 540ml (19-ounce) can, rinsed and drained
  • ½ TSP. sea salt, or to taste
  • ½ CUP finely chopped red onion (optional)
  • finely chopped cilantro, to garnish

Instructions

1. In a large skillet, heat the oil on medium then shake on ARVINDA’S BOMBAY SHAKE GARLIC. Cook the spices for 15 seconds or until they become fragrant, taking care they don't burn.

2. Fold in the chickpeas and combine with the spices and sprinkle in the salt.

3. Add in the onions and garnish with cilantro.

4. To serve, stuff into a pita pocket with lettuce, tomato and onion with sour cream, top onto a green salad or serve in a brown rice bow

Made with

  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.95 CAD
    Unit price
     per 
  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.45 CAD
    Sale price
    $8.95 CAD
    Unit price
     per 
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