Festive Masala Chai
Celebrate the holiday season with a decadent jolly cup of Masala Chai with notes of cinnamon, cloves and orange. It's the perfect beverage to warm up with after a day of winter fun or besides the fireplace with loved ones. We like it sweetened with sugar so it's decadent enough to be served as a dessert beverage after a delicious meal.
Tags:
Festive Masala Chai
Servings:
2
Ingredients
- 1 CUP cold filtered water
- 2 TSP. (up to 2 ½ TSP.) black loose tea
- ¾ TSP. ARVINDA'S FESTIVE CHAI MASALA
- ¾ CUP milk
- 1 TBSP. sweetener of your choice (optional)
Instructions
1. In a medium pot, bring the water to a boil. Add the tea and ARVINDA'S FESTIVE CHAI MASALA and boil for 2 to 3 minutes.
2. Add the milk. Boil until the tea becomes caramel in colour, about 2 to 3 minutes.
3. Strain into a teapot or tea cups. Happy holidays!