Hummus Baharat

Hummus Baharat

made with Arvinda's Bishara's Baharat

Baharat your hummus! With a depth of spicing loaded with paprika, make this your ‘go-to’ hummus on a sharing platter of fresh cut veggies, pita bread wedges, olives and grape tomatoes. Or layer it up on grainy bread with an avocado slice and microgreens for a haute vegetarian sandwich.

Tags:

Hummus Baharat

Prep time: 15 min
Servings: About 2 cups

Ingredients

  • HUMMUS:
  • 2 CUPS chick peas, cooked, OR 540ml (19-ounce) can, rinsed and drained
  • ⅓ CUP yogurt
  • 3 TBSP. olive oil
  • 2 ½ TBSP. ARVINDA’S BISHARA’S BAHARAT
  • 2 TBSP. tahini
  • 2 TSP. lemon juice
  • 2 to 3 garlic cloves
  • ¼ to ½ TSP. sea salt, or to taste
  • TOPPING:
  • 1 TBSP. olive oil, to garnish
  • 1 TBSP. finely chopped parsley, to garnish
  • ¼ TSP. ARVINDA’S BISHARA’S BAHARAT, to garnish

Instructions

1. HUMMUS: In a food processor, combine all ingredients and purée until smooth.

2. TOPPING: Garnish with a drizzle of olive oil, a sprinkling of parsley and dusting of ARVINDA’S BISHARA’S BAHARAT. Serve with grape tomatoes, cut vegetables and pita bread as a dip, or use as a delicious spread for a sandwich.

Made with

  • Bishara's Baharat

    Bishara's Baharat

    Regular price
    $8.25 CAD
    Unit price
     per 
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