Minted Masala Chai

made with Arvinda's Minted Chai Masala

Tags:

Indian
Masala Chai

Minted Masala Chai

Cook time: 8 min

Servings: 1 to 2

Ingredients

Minted Chai
1 to 1 ¼ CUPS water
1½ to 2 TSP. black loose leaf tea OR 1 black tea bag
¾ TSP. ARVINDA’S MINTED CHAI MASALA
½ to ⅔ CUP milk
Sugar, to taste

Instructions

1. In a small or medium pot, bring the water to a boil.

2. Add the tea and ARVINDA’S MINTED CHAI MASALA and boil for a couple of minutes.

3. Add the milk and the sugar and bring the tea up to a second boil. As it is boiling to the top of the pot, reduce the heat to medium and simmer for a couple more minutes.

4. Strain into a mug, or two smaller cups. Serve hot and enjoy!