Togarashi Rice Bowl

Togarashi Rice Bowl

made with Arvinda's Tokyo 7-Spice

This amazing Japanese table condiment, Arvinda’s Tokyo 7-Spice, is perfect as a topper on any rice bowl, hot noodles, tofu, steamed vegetables and more. For this recipe, you can use day old brown rice which can handle a good stir fry. Garnish with as little, or as much spices as you wish!

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Togarashi Rice Bowl

Cook time: 10 min
Servings: 1

Ingredients

  • 1 TSP. oil
  • 1 CUP cooked brown rice
  • 1 TSP. tamari, or to taste
  • ¼ CUP edamame beans, shelled
  • 1 TSP. sesame oil
  • 1 soft-cooked egg, halved
  • 2 TBSP. green onion, chopped
  • ARVINDA’S TOKYO 7-SPICE, as needed

Instructions

1. In a wok or pot, heat the oil on medium-high. Add the cooked rice and sprinkle in the tamari to taste. Fold in the edamame beans and stir fry for a few minutes.

2. Arrange the rice into a bowl and drizzle with sesame oil, folding it in.

3. Top the rice with a soft-cooked egg and garnish with green onions and a sprinkling of ARVINDA’S TOKYO 7-SPICE, to taste.

Made with

  • Tokyo 7-Spice

    Tokyo 7-Spice

    Regular price
    $8.95 CAD
    Unit price
     per 
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