Basic Vegetable Basmati Biryani
Fragrant, vibrant, and deeply satisfying, this Basic Vegetable Basmati Biryani is a celebration of spice and simplicity. Tender basmati rice... Read more
Blog
Curried Pumpkin Red Lentil Soup: My Spooktacular Fall Favorite
Every year, as pumpkins take over the markets and the air turns crisp, this Curried Pumpkin Red Lentil Soup makes... Read more
Turkey Leftovers Curried Sandwich
Delicately spiced with the aromatic flavours of Arvinda's Curry Powder, transform your turkey leftovers into a delightful and casual Boxing... Read more
Cranberry Pear Madras Chutney
More chutney than sauce, this Cranberry Pear Madras Chutney is a delightful addition to any holiday feast, cheese board, appetizer... Read more
Coconut Madras Baked Shrimp
Deliciously crispy coconut baked shrimp with a hint of Indian spices, this recipe doubles up as a yummy holiday app... Read more
Fruit & Nut Festive Chai Icebox Cookies
Serve these buttery and melt-in-your-mouth festive cookies to pair with your next masala chai party. Read more
The best fried egg on toast
Celebrate World Egg Day today, the day that honours the mighty egg! Reach for Arvinda's Bombay Shake Black Pepper and... Read more
A warming curry spiced soup for your turkey leftovers
Say yes to curry spice for your turkey leftovers! Read more
From New Indian Basics: Panch Phoran Channa Dal with Pumpkin
For the fall harvest season, enjoy this delectable Instant Pot Panch Phoran Channa Dal recipe from our debut cookbook, New... Read more
Garlicky goodness
Ontario Garlic Week is here, giving us the opportunity to recognize, pay homage and sing the praises of the beloved... Read more
Arvinda's pink picks
This season's hottest colour is pink! Here are Arvinda's 'pink picks' to stylize your pantry and get you cooking for... Read more