All-Canadian Mapled Salmon

All-Canadian Mapled Salmon

made with Arvinda's Canadiana

Canadian, eh? We’re showing up in all red & white with this 100% all Canadian spice blend! A perfect seasoning for your salmon, the Quebec maple sugar caramelizes with the coriander seeds and Ontario garlic to create just the right amount of crust on the outside. A hint of floral from the Niagara lavender lingers as a finishing top note. Also try this amazing delicate spice blend on roasted baby potatoes with olive oil or sauté with side vegetables. This couldn’t be any more Canadian.

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All-Canadian Mapled Salmon

Cook time: 10 min
Servings: 2 to 4

Ingredients

  • 2 salmon filets
  • 2 TBSP. olive oil
  • 2 TBSP. ARVINDA’S CANADIANA
  • 1/2 TSP. sea salt, or to taste
  • 2 TSP. lemon juice

Instructions

1. Pat dry the salmon filets.

2. In a large heavy bottom non-stick skillet, gently heat oil on medium. Sprinkle in ARVINDA’S CANADIANA and sauté for a couple of minutes, until the spices become fragrant.

3. Place the salmon in the skillet and cook on one side for 3 to 4 minutes depending on the thickness or until the colour changes halfway through the filets. Season with salt.

4. Flip over and cook on the other side for a couple more minutes, or until you reach the desired doneness. Squeeze with lemon before serving.

Made with

  • Canadiana

    Canadiana

    Regular price
    $8.25 CAD
    Unit price
     per 
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