Aloo Gobi

Aloo Gobi

made with Arvinda’s Madras Masala

If you say you don't like cauliflower, then you haven't tried Aloo Gobi! Hailing from northern India, this classic vegetable curry can be made dry (without tomatoes) or with tomatoes in a curry sauce. Our version is the dry option and pairs as a delicious side to any Indian meal.

Tags:

Aloo Gobi

Prep time: 7 min
Cook time: 25 min
Servings: 2 to 4

Ingredients

  • 2-3 TBSP. oil
  • ½ TSP. mustard seeds
  • ½ TSP. cumin seeds
  • 2 medium potatoes, peeled and cut into small cubes
  • ½ medium cauliflower, cut into florets
  • 1 CUP frozen peas OR fresh peas, shelled
  • 1 ½ TBSP. ARVINDA'S MADRAS MASALA (use 2 TBSP. for spicier)
  • ¾ TSP. sea salt, or to taste
  • ½ TSP. turmeric powder (optional)
  • ½ TSP. ARVINDA’S GARAM MASALA, to garnish
  • 2 TBSP. finely chopped cilantro, to garnish

Instructions

1. In a non-stick medium pot or pan, heat the oil on medium-high. Add the mustard and cumin and fry for 30 seconds until the mustard seeds pop.

2. Add the potatoes, cauliflower and peas. Sprinkle in ARVINDA’S MADRAS MASALA, the salt and the turmeric, coating the vegetables well. Reduce the heat to low.

3. Cover with a lid and cook until the potatoes are tender, approximately 20 minutes. The dish is ready to serve when the potatoes are cooked.

4. Garnish with a sprinkling of ARVINDA’S GARAM MASALA and cilantro.

Made with

  • Arvinda's Madras Masala

    Arvinda's Madras Masala

    Regular price
    From $9.99 CAD
    Unit price
     per 
  • Arvinda's Garam Masala

    Arvinda's Garam Masala

    Regular price
    From $9.99 CAD
    Unit price
     per 
  • Arvinda's Madras Masala - Stand-up Pouch

    Arvinda's Madras Masala - Stand-up Pouch

    Regular price
    From $6.99 CAD
    Unit price
     per 
See All Recipes