Bombay Shake Garlic Perogies

Bombay Shake Garlic Perogies

made with Arvinda's Bombay Shake Garlic

Tags:

Bombay Shake Garlic Perogies

Cook time: 15 min
Servings: 2 to 4

Ingredients

  • 8 to 10 frozen perogies
  • 2 CUPS water
  • 1 TBSP. olive oil
  • 1 TBSP. ARVINDA’S BOMBAY SHAKE GARLIC, or to taste
  • PINCH sea salt (optional)
  • ½ CUP sour cream

Instructions

1. In a pot, place the perogies with the water. Bring to a boil and cook for 5 to 7 minutes, or until they are tender. Drain.

2. In a medium skillet, heat the oil on medium-high. Add the perogies and shake on ARVINDA’S BOMBAY SHAKE GARLIC,folding to combine.Sauté for a few minutes on both sides, until golden brown in colour.

3. Add a pinch of salt, if desired. Serve with sour cream.

Made with

  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.95 CAD
    Unit price
     per 
  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.45 CAD
    Sale price
    $8.95 CAD
    Unit price
     per 
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