Bombay Shake Black Pepper Mapled Carrots & Green Beans

made with Arvinda's Bombay Shake Black Pepper

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Bombay Shake Black Pepper Mapled Carrots & Green Beans

Prep time: 15 min

Cook time: 10 min

Servings: 2 to 4

Ingredients

3 carrots, peeled and julienned
½ LB. green beans, halved and sliced lengthwise
2 TSP. olive oil
2 TSP. ARVINDA’S BOMBAY SHAKE BLACK PEPPER
1 TBSP. maple syrup
PINCH sea salt, to taste

Instructions

1. Place the carrots and green beans in a pot of boiling water and boil for a couple of minutes until parboiled. Drain.

2. Gently heat the oil in a heavy bottom non-stick skillet on medium. Shake on ARVINDA’S BOMBAY SHAKE BLACK PEPPER and blend with the oil.

3. Add the carrots and green beans and toss well. Drizzle on the maple syrup and sprinkle on the salt. Cook for a couple of minutes, stirring occasionally until the carrots until they are tender.

Made with

Bombay Shake Black Pepper

Regular price

$7.95 CAD

Unit price

per
Bombay Shake Black Pepper

Regular price

$7.45 CAD

Sale price

$8.95 CAD

Unit price

per