Bombay Shake Garlic Roasted Veggies

Bombay Shake Garlic Roasted Veggies

made with Arvinda's Bombay Shake Garlic

Tags:

Bombay Shake Garlic Roasted Veggies

Prep time: 15 min
Cook time: 20 min
Servings: 2 to 4

Ingredients

  • ¼ LB. cremini mushrooms, cleaned and quartered
  • ½ red bell pepper, cubed
  • ½ orange bell pepper, cubed
  • ½ yellow bell pepper, cubed
  • ½ medium red onion, cubed
  • ½ zucchini, cubed
  • 8 to 10 cherry tomatoes (optional)
  • 2 TSP. olive oil
  • 1 TBSP. ARVINDA'S BOMBAY SHAKE GARLIC, or to taste
  • ¼ TSP. sea salt, or to taste

Instructions

1. Preheat the oven to 350F/180C/Gas Mark 4.

2. In a casserole dish or Dutch oven, add all the vegetables, drizzle on the oil and shake on ARVINDA’S BOMBAY SHAKE GARLIC. Add the salt and mix to combine.

3. Bake in the oven for 15 to 20 minutes or until the vegetables are roasted and tender. Serve as a side.

Made with

  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.95 CAD
    Unit price
     per 
  • Bombay Shake Garlic

    Bombay Shake Garlic

    Regular price
    $7.45 CAD
    Sale price
    $8.95 CAD
    Unit price
     per 
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