Cajun Skillet Shrimp

Cajun Skillet Shrimp

made with Arvinda's Backwater Bayou Cajun

A fat pat of butter goes into a sizzling hot cast iron pan with Arvinda’s Backwater Bayou Cajun and in only a few minutes, scrumptious sizzling shrimp await! Perfect for a lazy, hazy day, top onto cajun-spiced rice and serve with a side of buttered corn.

Tags:

Cajun Skillet Shrimp

Prep time: 5 min
Cook time: 7 min
Servings: 2 to 4

Ingredients

  • 340 g white shrimp, uncooked, shelled and deveined (about 25 to 30)
  • 2 TSP. ARVINDA’S BACKWATER BAYOU CAJUN
  • 2 TBSP. butter
  • 2 TSP. avocado oil
  • 3 to 4 garlic cloves, finely minced
  • ½ TSP. sea salt, or to taste
  • ¼ lemon juice
  • Finely chopped flat leaf parsley, to garnish

Instructions

1. In a medium bowl, marinate the shrimp with ARVINDA’S BACKWATER BAYOU CAJUN. Cover and refrigerate for 1 hour.

2. Heat a medium non-stick skillet to medium-high and melt the butter. Add the oil and add the garlic. Sauté until the garlic becomes fragrant.

3. Add the shrimp and cook for 3 to 5 minutes or until cooked, turning on both sides until they turn pink.

4. Sprinkle in the salt and finish with a squeeze of lemon, and garnish with parsley.

Made with

  • Backwater Bayou Cajun

    Backwater Bayou Cajun

    Regular price
    $7.45 CAD
    Unit price
     per 
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