Chipotle Spiced Black Bean Tacos

made with Arvinda's Chipotle Taco

Take your tacos to the next level with the crazy amazing flavour of smoky chipotle. You can choose black turtle beans or black beans for this recipe. Queso fresco is a mild white soft cheese used as a topping on tacos, enchiladas, Mexican soups (see Mexican Fiesta Soup recipe) or on salads.

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Chipotle Spiced Black Bean Tacos

Prep time: 20 min

Cook time: 15 min

Servings: 4

Ingredients

SEASONED BEANS
1 TBSP. oil
1 to 2 garlic cloves, finely minced
1 small onion, finely chopped
2 CUPS black beans, cooked
2 TSP. ARVINDA’S CHIPOTLE TACO
¼ TSP. sea salt, or to taste
4 flour tortillas
1 medium tomato, finely cubed
2 CUPS lettuce, finely shredded
1 CUP cheddar cheese, shredded
½ CUP queso fresco (optional)
½ CUP sour cream
1 jalapeño pepper, sliced
1 avocado, cubed
¼ CUP finely chopped fresh cilantro, to garnish
Lime wedges, to garnish

Instructions

1. In a medium pot or non-stick skillet, heat the oil on medium-high. Add the garlic and sauté for a minute until fragrant. Add the onion and cook until translucent.

2. Add the beans and sprinkle in ARVINDA’S CHIPOTLE TACO and sprinkle in the salt to taste. Stir to combine and cook for a few minutes.

3. Warm the tortillas in a skillet and stuff with the lettuce, seasoned beans, tomato, cheese, queso fresco, sour cream, jalapeños and avocado. Garnish with cilantro and serve with lime wedges.