Chicken Tikka Sizzler

Chicken Tikka Sizzler

made with Arvinda's Tikka Masala

Often served in restaurants on a sizzler platter with vegetables, Chicken Tikka Sizzler is dish of skinless, boneless chicken pieces marinated in a spiced yogurt marinade and cooked over hot coals or in a tandoor, a clay oven. Try it on your barbecue! Serve on a bed of basmati rice with raita or with coriander chutney as an appetizer. Stuff into a pita or wrap with lettuce, tomatoes and red onions for a healthy lunch. Yum!

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Chicken Tikka Sizzler

Cook time: 15 min
Servings: 2 to 4

Ingredients

  • ¼ CUP thick plain yogurt (or non-dairy yogurt)
  • 1 TBSP. ARVINDA’S TIKKA MASALA
  • 1 TSP. lemon juice
  • ¼ TSP. sea salt
  • 1 LB. boneless chicken breasts, cubed
  • 8 skewers
  • ½ red onion, cut into thin slices, to garnish
  • ½ TSP. ARVINDA’S GARAM MASALA, to garnish

Instructions

1. In a medium bowl, add the yogurt, ARVINDA’S TIKKA MASALA, lemon juice and salt. Mix well and add the chicken, coating it thoroughly. Cover and refrigerate for at least 2 hours (or overnight) to marinate.

2. Preheat the oven to 400F/200C/Gas Mark 6. Transfer the chicken to foil-lined baking sheet and bake for 15 minutes or until the chicken has lost its pinkness and the juices run clear. Remove from oven. Option: Grill on barbeque.

3. Transfer to a serving platter. Garnish with red onions and a sprinkling of ARVINDA’S GARAM MASALA. Serve with a variety of chutneys as an appetizer or on a bed of basmati rice and with naan for a meal.

Made with

  • Arvinda's Tikka Masala

    Arvinda's Tikka Masala

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    From $9.99 CAD
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  • Arvinda's Garam Masala

    Arvinda's Garam Masala

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    From $9.99 CAD
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  • Arvinda's Tikka Masala - Stand-up Pouch

    Arvinda's Tikka Masala - Stand-up Pouch

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    From $4.55 CAD
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    $6.99 CAD
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