Authentic Masala Chai

made with Arvinda's Chai Masala

Arvinda's beverage of choice! With Arvinda's Chai Masala, a warming and exotic blend of spices, we share India's most famous tea drinking tradition with you! Take a moment of relaxation, sit back, sip and enjoy. For an intense flavour, use more Arvinda's Chai Masala, or use less for a nuanced cup.

Tags:

Authentic Masala Chai

Cook time: 8 min

Servings: 1 to 2

Ingredients

1 CUP cold filtered water
2 ½ TSP. black loose leaf tea OR 2 black tea bags
½ TSP. (to ¾ TSP.) ARVINDA’S CHAI MASALA
¾ CUP milk
Sugar, to taste milk

Instructions

1. In a small or medium pot, bring the water to a boil.

2. Add the tea and ARVINDA’S CHAI MASALA and boil for a couple of minutes.

3. Add the milk and the sugar and bring the tea up to a second boil. When the tea boils to the top of the pot, reduce the heat to medium and simmer for a couple more minutes. The Masala Chai should be a rich caramel colour.

4. Strain into a mug, or two smaller tea cups. Serve hot and enjoy!